Rebecca Farms

Pamplico, SC

Rebecca Farms grows mushrooms on locally sourced agricultural waste, that is remnants from oat and wheat harvests that would normally be disposed of, as well as a blend of supplementary nutrients to ensure a healthy, stable crop. All of the substrate and supplements used to grow their mushrooms are from non-GMO crops, and they plan to incorporate more certified organic materials into the growing process as they become available.

All of their mushroom varieties are produced in-house from culture specially selected for peak performance. They do not import pre-inoculated blocks or spawn, so you can be sure that our mushrooms are as local as you can get.

The mushrooms are carefully harvested by hand at the peak of freshness.